Barbecue Chicken Pizza

Barbecue Chicken Pizza


  • 1 circle of pizza dough
  • 2 cloves of garlic
  • 1 onion
  • Smoked sweet paprika 2 tablespoons
  • Dry mustard 1 tablespoon
  • Brown sugar 1 tablespoon
  • Chicken stock 100 ml
  • Worcestershire sauce 2 tablespoons
  • Cider vinegar 1 tablespoon
  • Ketchup 3 tablespoon
  • Molasses2 tablespoons
  • Cooked chicken 500 g
  • Corn flour 20 g
  • Chili flakes 1 tablespoon
  • Mozzarella 30 g
  • Cheddar 30 g
  • Runny honey 30 ml
  • Louisiana hot sauce 20 ml
  • Spring onion 20 g
  • Parsley 10 g
  • 1 jalapeno pepper

Cooking Instructions:

  1. For barbecue sauce, cut 2 cloves of garlic and one small onion. Heat the pan, drizzle some olive oil and place onion and garlic in. Season with salt and pepper. Then, add 2 tablespoons of smoked sweet paprika, 1 tablespoon of dry mustard and a tablespoon of brown sugar. Give that a good mix. Next, add 100 ml of chicken stock. Then, add 2 tablespoons of Worcestershire sauce, 1 tablespoon of cider vinegar and 3 tablespoons of ketchup. Next, add 2 tablespoons of molasses.
  2. Cut 500 g of cooked chicken without skin or bones. You can use roast or boiled chicken. Place your chicken into your home-made barbecue sauce. Mix.
  3. Take a circle of store-bought pizza dough. Dust it with flour. Then, roll the dough out.
  4. Take a deep tray and dust it with a bit of corn flour. Place the dough into the tray. Drizzle some olive oil on the dough. Then, season it with salt and pepper and sprinkle a tablespoon of chili flakes. Spread some barbecue chicken over the dough. Sprinkle some mozzarella and cheddar on top. Bake your pizza for 15 minutes at 250 degrees C.
  5. While the pizza is baking, cook a sauce. Into a pan add 30 ml of runny honey and 20 ml of Louisiana hot sauce. Give that a good mix.
  6. When pizza is ready, pout hot honey sauce over your pizza.
  7. Decorate your pizza with spring onion, parsley and jalapeno pepper.

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active