First, chop onion and garlic. Cook in the pan with hot olive oil until tender.
Add a teaspoon of paprika, cumin and cinnamon.
Add minced beef into the pan. Season with salt and pepper and cook until brown.
Add a teaspoon of chili flakes and a teaspoon of dried oregano.
Chop green olives and boiled eggs. Add to the beef. Cook for more 3 minutes and set aside to cool.
Roll off the puff pastry, cut into discs.
Spoon the beef mixture into one half of the disс. Leave 1 centimeter of border round the edge. Cover 1 half of the disс with whisked egg and fold it over. Seal the dough with your fingers.
Cook in the medium oven until golden brown. Cook this recipe with a photo!