Beef Empanadas

Ingredients:

• Minced beef 200 g
• 1 onion
• 2 cloves of garlic
• Puff pastry 4 discs
• Green olives 100 g
• 2 boiled eggs
• Paprika 1 teaspoon
• Cumin 1 teaspoon
• Cinnamon 1 teaspoon
• Chili flakes 1 teaspoon
• Dried oregano 1 teaspoon
• 1 egg
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. First, chop onion and garlic. Cook in the pan with hot olive oil until tender.
2. Add a teaspoon of paprika, cumin and cinnamon.
3. Add minced beef into the pan. Season with salt and pepper and cook until brown.
4. Add a teaspoon of chili flakes and a teaspoon of dried oregano.
5. Chop green olives and boiled eggs. Add to the beef. Cook for more 3 minutes and set aside to cool.
6. Roll off the puff pastry, cut into discs.
7. Spoon the beef mixture into one half of the disс. Leave 1 centimeter of border round the edge. Cover 1 half of the disс with whisked egg and fold it over. Seal the dough with your fingers.
8. Cook in the medium oven until golden brown. Cook this recipe with a photo!
9. Serve with salsa.