British Rose Veal with Marsala Sauce

British Rose Veal with Marsala Sauce

Ingredients:

  • 2 slices of veal fillet
  • Shallots 100 g
  • Mushrooms 100 g
  • Marsala 50 ml
  • Chicken stock 100 ml
  • Tarragon 20 g
  • Chervil 20 g
  • 3 tomatoes
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions

  1. Take 2 slices of veal; season them with salt and pepper.
  2. Pour some olive oil; place the veal into the pan. Cook 30 seconds on each side. Then, set aside.
  3. Next, cook Marsala sauce.
  4. Add some oil into the pan. Add some chopped shallots.
  5. Then, add 100 g of mushrooms. Season with salt and pepper.
  6. Add 50 ml of Marsala. Reduce.
  7. Then, add 100 ml of chicken stock. Boil.
  8. Add 3 chopped tomatoes. Add tarragon and chervil.
  9. Return veal into the sauce. Cook for more 3 minutes. Cook this recipe with a photo!

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