Chicken Chili Recipe

Chicken Chili Recipe


  • 4 roasted chicken breasts
  • 2 onions
  • 3 cloves of garlic
  • 2 yellow peppers
  • 2 red peppers
  • Chili powder 1 teaspoon
  • Cumin 1 teaspoon
  • Β½ teaspoon of ground red pepper
  • Β½ teaspoon of cayenne pepper
  • Tinned tomatoes 600 g
  • Fresh basil leaves 20 g
  • Olive oil
  • Salt

Cooking Instructions

  1. Roast 4 chicken breasts with a bone in advance at 200 degrees C for 30 minutes.
  2. Chop 2 medium sized onions and add into a hop deep pan with some olive oil. Fry your onions for 10 minutes. Then, finely chop 3 cloves of garlic and add to the onion.
  3. After that, roughly cut 2 yellow and 2 red peppers in big chunks and add to the pan.
  4. Then, add 1 teaspoon of chili powder and 1 teaspoon of cumin. Next, add a half of a teaspoon of ground red pepper and a half of a teaspoon of cayenne pepper. Add 2 teaspoons of salt.
  5. Next, mash 600 g of tinned tomatoes in the food processor. Then, place your mashed tomatoes into the sauce.
  6. Chop 20 g of fresh basil leaves of add to the sauce.
  7. While the sauce is cooking, take your chicken breasts remove bones and cut them in chunks. Place the chicken into the pan and mix.
  8. Cook for 20 minutes at medium heat.

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