Chicken-Peanut Stir-Fry

Chicken-Peanut Stir-Fry

Ingredients:

  • Chicken breasts 400 g
  • Light brown sugar 50 g
  • Ginger 20 g
  • Scallions 40 g
  • Napa cabbage
  • Peanuts 100 g
  • Jalapeno 10 g
  • Soy sauce 3 tablespoons
  • Corn starch 3 tablespoons
  • Rice vinegar 2 tablespoons
  • Peanut oil

Cooking Instructions:

  1. In to the bowl add 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 1 tablespoon of rice vinegar.
  2. Cut 400 g of chicken breasts in cubes and place them into the bowl with the cornstarch mixture. Give that a good mix.
  3. Into the separate bowl add 50 g of light brown sugar and 70 ml of water. Then, add 2 tablespoons of cornstarch and 1 tablespoon of soy sauce. Then, add 1 tablespoon of rice vinegar. Give that a good mix.
  4. Heat the pan and add 3 tablespoons of peanut oil. Then, add your chicken into the pan. Stir-fry for 3 minutes. In 3 minutes remove the chicken from the pan.
  5. Into the clean hot pan, add 3 tablespoons of peanut oil. Then, add 20 g of sliced ginger, 20 g of scallion whites and 10 g of sliced jalapeno. Stir-fry for 1 minute.
  6. Cut in cubes 150 g of napa cabbage and place into the pan. Stir-fry for 5 minutes. Then, add starch mixture and the chicken. Stir-fry for 2 minutes.
  7. Next, add 20 g of scallion greens and 100 g of peanuts.
  8. Serve this amazing chicken with boiled rice.

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