Take 500 g of chickpeas flour and place it into the bowl. Add 2 teaspoons of salt and mix.
Then, whisk in 400 ml of water and 6 tablespoons of olive oil. Let the batter rest for 2 hours.
In 2 hours, heat the pan and add 3 tablespoons of olive oil.
Then, add 10 g of baking powder to your batter and mix.
Pour your pizza batter into the hot pan. Cook until just set.
Then, place your pan into the oven and bake for 5 minutes and flip. Then, return into the oven until crisp.
When cooked, place your pizza base on to the place and brush with olive oil. Add 6 slices of mozzarella and 30 g of grated parmesan. Then, cover the base with slices of plum tomatoes. Season with salt and pepper. Add leaves of basil and bake for 12 minutes.