Christmas Recipe | Christmas Cookies

Christmas Recipe | Christmas Cookies


  • 2 pie sheets
  • Roast chestnuts 150 g
  • Sugar 100 g
  • Rum 2 tablespoons
  • Cocoa powder 2 teaspoons
  • Cinnamon a quarter of teaspoon
  • Cloves a quarter of teaspoon
  • Ginger 1 teaspoon
  • Mini chocolate chips 70 g
  • Salt

Cooking Instructions:

  1. These cookies are not traditional ginger cookies cooked for Christmas. They are a great dessert with chocolate stuffing, called Chestnut Tortelli. Put 150 g of roast chestnuts into a food processor. Then, add 100 g of sugar and a pinch of salt. Blitz.
  2. Next, add 2 tablespoons of rum. Then, add 2 teaspoons of cocoa powder and a quarter of teaspoon of cinnamon and a quarter of teaspoon of cloves. Then, add a teaspoon of ginger. Blitz again. Next, add 70 g of mini chocolate chips. Blitz again.
  3. Take a sheet of pie dough. Cover the table with a little bit of flour and put your dough on it.
  4. Then, use a cookie cutter to make circles. Put a teaspoon of filling on each circle. Next, brush all the sides with an egg wash and seal the edges.
  5. Put your cookies on a baking tray and cover the tops with an egg wash.
  6. Cook the cookies in the oven at 200 degrees for 20 minutes until golden brown.

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