Christmas Recipe | Christmas Rib Roast

Christmas Recipe | Christmas Rib Roast


  • 1 Bone-in standing rib roast 4 kg
  • Mushrooms 500 g
  • Celery 200 g
  • Carrots 200 g
  • Onion 100 g
  • Red wine 200 ml
  • Chicken stock 200 ml
  • Fresh rosemary 30 g
  • 3 cloves of garlic
  • Cayenne pepper ½ teaspoon
  • Extra virgin olive oil 50 ml
  • Salt
  • Pepper

Cooking Instructions:

  1. Take a deep baking tray and roughly chop mushrooms, celery, carrots, onion. You can use vegetables to your own taste.
  2. Then, add 200 ml of red wine and 200 ml of chicken stock into a deep baking tray. Season your vegetables with salt and pepper. Then, add a couple of bay leaves.
  3. Then, prepare a spicy mixture for crisp roast. Take 30 g of fresh rosemary leaves and roughly chop them. Then, put them into a food processor. Then, add 3 smashed cloves of garlic. Next, add a half of a teaspoon of cayenne pepper. Blitz all these ingredients in the food processor. Gradually add 50 ml of extra virgin olive oil.
  4. Take beef rid and spread the rosemary mixture over the beef. Put the beef right on the vegetables into a baking tray. Season the beef with salt.
  5. Preheat the oven to 250 degrees and put your meat for half an hour. Then, turn the heat down to 170 degrees and roast for more 2 hours. That is how to cook beef for Christmas.

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