Crab & Chilli Pasta

Crab & Chilli Pasta


  • Fresh tagliatelle 200 g
  • 1 chilli
  • Fresh crab meat 200 g
  • 1 lemon
  • Parsley 30 g
  • Salt
  • Olive oil

Cooking Instructions

  1. Firstly, place fresh tagliatelle into salty boiling water with a touch of olive oil.
  2. Then, remove seeds from the chilli. Cut the chilli and put into the hot pan with olive oil.
  3. Cut 200 g of fresh crab meat and add to the chilli. Add juice of one lemon and 30 g of parsley. Fry for 2 minutes.
  4. As the pasta is ready, add it to the pan. Give that a really good mix. Cook this recipe with a photo!

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