- Fresh tagliatelle 200 g
- 1 chilli
- Fresh crab meat 200 g
- 1 lemon
- Parsley 30 g
- Olive oil
- Firstly, place fresh tagliatelle into salty boiling water with a touch of olive oil.
- Then, remove seeds from the chilli. Cut the chilli and put into the hot pan with olive oil.
- Cut 200 g of fresh crab meat and add to the chilli. Add juice of one lemon and 30 g of parsley. Fry for 2 minutes.
- As the pasta is ready, add it to the pan. Give that a really good mix. Cook this recipe with a photo!