Crepe Suzette

Ingredients:

  • Flour 125 g
  • 2 eggs
  • Milk 300 ml
  • Melted butter 50 ml
  • 1 orange
  • Sugar 50 g
  • Rum Anejo 20 ml
  • Butter 20 g

Cooking Instructions

  1. First off, cook the batter.
  2. Take 125 g of flour. Whisk 2 eggs with a touch of salt.
  3. Make a well in the flour. Combine eggs and flour.
  4. Slowly add 300 ml of milk and 100 ml of melted butter. Add orange zest. Whisk. Set aside to rest.
  5. Peel one orange, then, segment. Keep juice.
  6. Heat 50 g of sugar. Add 20 ml of rum Anejo and orange juice. Remove from heat. Add segmented oranges.
  7. How, on to the crepes. Place 20 g of butter into the pan. Pour the batter. Flip and cook the other side. Fold into quarters.
  8. Spoon on the orange sauce. Cook this recipe with a photo!

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
TOP