Easy Fish Fingers

Easy Fish Fingers

Ingredients:

  • Pollock fillet 500 g
  • Flour 200 g
  • 2 eggs
  • Breadcrumbs 20 g
  • Dill 30 g
  • Butter 30 g
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions

  1. This is healthy fish recipe. You can cook this easy fish recipe without going to the nearest restaurant. Take Pollock fillet. Cut the fillet a finger size, place the cuts into the plate and slightly season with salt.
  2. Then, start coating the fish in seasoned flour. Then, place your fish into the egg wash.
  3. Cut 30 g of dill and add to the breadcrumbs. Coat your fish fingers in the breadcrumbs.
  4. Fry the fish fingers in the hot pan with olive oil. Then add 30 g of butter. Cook them for 3 minutes on each side until nicely colored. You can also try this fish dish in Gordon Ramsay’s restaurant. Cook this recipe with a photo!

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