Easy Frittata For Brunch

Easy Frittata For Brunch


  • 8 whole eggs
  • Bacon 150 g
  • 1 red pepper
  • Spring onions 50 g
  • Parmesan 50 g
  • Peas 100 g
  • Fresh basil 50 g
  • Goat’s cheese 100 g

Cooking Instructions

  1. If you’re searching for easy egg recipes by Gordon Ramsay, you’ll find lots of them, e.g. omelets for breakfast, poached eggs, eggs benedict, etc. Here is frittata by Gordon Ramsay. Get your pan nice and hot. Cut 150 g of bacon and place it into the pan. Season the bacon with salt and pepper. Then, roughly chop red pepper and add to the pan. Cut spring onions and add to the pan.
  2. Crack 8 eggs. Season the eggs with 50 g of parmesan cheese. Add fresh ground pepper, and then, whisk.
  3. Then, add 100 g of peas to the pan. To give the dish some wonderful aromatic freshness, add 50 g of chopped basil. Mix.
  4. Cut goat’s cheese and add to the pan. Next, slowly add the eggs. Grate some goat’s cheese over the top.
  5. Then, place into the oven for 4-5 minutes at medium heat. Serve on the nice plate. Cook this recipe with a photo!

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