Take 12 egg roll wrappers and 12 mozzarella sticks.
Gently water the edges of wrappers to make it sticky.
Put the mozzarella stick on the edge of the wrapper and tightly roll it up. And when you get the half-way point, tuck in the edges and roll your mozzarella stick up till the end.
Heat your deep pan and pour 1 liter of vegetable oil.
Fry your mozzarella for 3 minutes. Then drain it on paper towel.
While your mozzarella is cooking, warm up store-bought marinara sauce. Place your sauce into the small bowl.