Christmas Dessert | Ginger Cookies

Christmas Dessert | Ginger Cookies


  • All-purpose flavor 600 g
  • Baking soda 1 teaspoon
  • Cinnamon 1 teaspoon
  • Cloves 1 teaspoon
  • Ground ginger 1/2 teaspoon
  • Nutmeg 1/2 teaspoon
  • Salt 1 teaspoon
  • Brown sugar 250 g
  • Vegetable oil 10 ml
  • Molasses 150 ml
  • 1 egg
  • Crystalized ginger 150 g

Cooking Instructions:

  1. First, take 600 g of all-purpose flavor and sift it into a large bowl. Add a teaspoon of baking soda. Then, sift a teaspoon of cinnamon, 1 teaspoon of cloves, half of a teaspoon of ground ginger and a half of teaspoon of nutmeg. Add a teaspoon of salt. These were dry ingredients.
  2. Now, for the wet ingredients. Take 250 g of brown sugar, 100 ml of flavorless vegetable oil, 150 ml of molasses. Mix all the ingredients in the food processor. Then, add a whole egg. Continue mixing.
  3. Then, add your dry ingredients. Give that a really good mix.
  4. Next, chop 150 g of crystallized ginger and add to the mixture in the food processor. Mix.
  5. Chop equal rounds and then, roll them in the sugar. Then, flatten your cookies and put on the baking tray.
  6. Place your cookies into the oven at 350 degrees for 12 minutes and you will have the most delicious ultimate ginger cookies for Christmas dinner.

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