Great Vegetarian Pumpkin Appetizer With Hummus For Thanksgiving Dinner

Great Vegetarian Pumpkin Appetizer With Hummus For Thanksgiving Dinner

Ingredients:

  • Hummus 200 g
  • Pumpkin puree 200 g
  • 12 leaves of Chinese cabbage
  • Cranberries 50 g
  • Walnuts 50 g
  • Salt
  • Pepper

Cooking Instructions

  1. How to cook a vegetarian dish for a Thanksgiving dinner? Here you will out. For this dish you will need hummus. To save your time you can use ready-made good quality hummus. Place 200 g of your hummus into the blender. Add 200 g of pumpkin puree. Season with salt and pepper. Give that a good mix in the blender.
  2. Place this beautiful mixture into the piping bag.
  3. Take a head of Chinese cabbage and separate the leaves. Fill the leaves off with the pumpkin mixture to make individual delicious boats.
  4. Serve this amazingly easy dish on the serving plate. To decorate and give a nice crunch put some cranberries and walnuts on each boat. This delicious vegetarian appetizer is great for Thanksgiving dinner and will be loved by all your guests.

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
TOP