If you still do not know what to cook for Christmas dinner, check out this easy Gordon Ramsay’s recipe. Firstly, heat your griddle. Take 4 chicken thighs without bones and season with salt and pepper. Place chicken thighs skin side down first. Turn the chicken every 2 minutes until it become golden and crispy.
Next, prepare dressing. In the bowl add 1 teaspoon of mustard, 2 teaspoons of olive oil and squeeze juice of a lemon. Season with salt and pepper and mix.
Prepare 150 g of cooked chickpeas in advance. Take 150 g of roasted smoked Spanish piquillo peppers and slice them. Next cut 100 g of kaffir berries in halves. Place these ingredients into a serving bowl.
Take your chicken thighs off the griddle and slice one-bite size and place to piquillo peppers.
Next, add lemony dressing and gently mix. Amazing way to cook chicken thighs easily and bring joy to your guests at Christmas table.