Take a pineapple. Always cut the pineapple with a serried edge of knife.
Slice off the bottom, turn it back over and slice the top part.
Look at the core, the center of the pineapple and slice directly in half. Slice to quarters. Now, slice each quarter. Slice a core off. Slice underneath but stop as you get right at the end.
Take a griddle-pan and heat it. Put slices of pineapple on the griddle. Sprinkle them with a little touch of sugar.
Cook two minutes on each side.
Next up, the spiced caramel.
Start off with your pan nice and hot. Sprinkle 4 tablespoons of sugar in. Add seeds of a fresh vanilla pod and a small dusting of Chinese five-spice. Let the caramel bubble and transform to brown. Off with the gas, in with some butter. Add a couple of tablespoons of cream. Give that a little whisk.
Pour the caramel on the slices of pineapple. Cook this recipe with a photo!