How To Make Garlic & Saffron Mayonnaise

How To Make Garlic & Saffron Mayonnaise


  • 3 eggs
  • Saffron 2 g
  • Dijon mustard 30 g
  • 1 clove of garlic
  • 1 lemon
  • Olive oil 20 ml
  • Vegetable oil 20 ml
  • Salt
  • Pepper

Cooking Instructions

  1. First, get your ingredients at hand. Eggs should be out of the fringe and at room temperature.
  2. Soak saffron in warm water.
  3. Then, separate three eggs, and put the yolks into a mixing bowl.
  4. Add Dijon mustard to the yolks, finely chop garlic, add drained saffron. Squeeze one lemon and mix.
  5. Whisking constantly, add slowly olive oil.
  6. For wonderful flavor, use half of olive oil and half of vegetable oil.
  7. When the mayonnaise comes together, season with salt and pepper.
  8. Top with saffron. Cook this recipe with a photo!

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