How to Make Homemade Jerk Chicken

How to Make Homemade Jerk Chicken


  • 8 chicken legs
  • 4 scotch bonnet chilies
  • 3 cloves of garlic
  • Fresh thyme 20 g
  • Ground cloves 1 tablespoon
  • Cinnamon 1 tablespoon
  • Nutmeg 1 tablespoon
  • Allspice 1 tablespoon
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions

  1. Start by making intense jerk marinade. First slice scotch bonnet chilies.
  2. Then, chop 3 cloves of garlic, as well as fresh thyme. Add 1 teaspoon of ground cloves, cinnamon, nutmeg and allspice. Season with salt and pepper and combine with olive oil.
  3. Next, score chicken legs, so hot spicy flavors get deep inside the meat. Rub thoroughly with the spices and marinade.
  4. Add olive oil to a hot dish. Brown the marinated chicken for 10 minutes. Then, add Worcestershire sauce.
  5. Cover and cook chicken legs in the oven for 20 minutes at 220 degrees. Cook this recipe with a photo!

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