For the pizza dough add yeast into the warm water. Put a tablespoon of sugar and set aside.
Sift the flour into the separate bowl; add some olive oil and mixture of yeast and sugar.
Get your hands in to bring it together. Knead for approximately 10 minutes on a floured surface until it gets even and smooth.
Return the dough back into the bowl, cover and put in a warm place to prove. Once it is roughly doubled in size place it back into our surface.
Divide pizza dough into 4 balls and simply flatten.
Put the flatten dough into the hot pan with olive oil.
Spread some tomato Passata and torn chops of mozzarella. Then transfer it into a hot grill until golden and bubbly. Finish with fresh rosemary. Done! Cook this recipe with a photo!