How To Cook A Burger |Top 10 Burger Tips

How To Cook A Burger |Top 10 Burger Tips

Instructions:

Here are some amazing tips of cooking most delicious burger.

  1. HEAT. Use a griddle pan or just a simple pan. Before placing your burger into the pan, make sure that it is nice and hot.
  2. BUTTER. Freeze and grate some butter into the meat mince to give the meat amazing butterly smooth flavor inside your delicious burger.
  3. SEASONING. Do not forget to season the mince. Add salt, pepper and garlic powder.
  4. EGG TO BIND. Add a yolk to your minced meat.
  5. SIZE TO TIME. To form a perfect burger, take some mince, the size of a tennis ball and take your time to form a perfect burger.
  6. PERFECT TOPPINGS. As a topping for your burger, use arugula for nice little peppery flavor. Also, use chopped bacon and tomato slices.
  7. DON’T OVERFLIP. Do not keep on flipping your burgers, flip them just once. The more you flip them, the more they break.
  8. MELT YOUR CHEESE. Place a cheese slice on your burger while it is frying, and then, cover to melt the cheese.
  9. LET IT REST. When cooked, let your burger rest for a couple of minutes.
  10. TOAST YOUR BUN. Season your bun with salt and pepper, then, toast it on a hot dry pan.

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