Leek and Gruyere Rosti with Fried Eggs

Leek and Gruyere Rosti with Fried Eggs


  • Leeks 100 g
  • Parboiled potatoes 200 g
  • Greer 50 g
  • 2 eggs
  • Butter 50 g
  • Salt
  • Pepper

Cooking Instructions

  1. In the hot pan place shredded leeks, along with a knob of butter and season with salt and pepper.
  2. Grate parboiled potatoes and Greer (hard Swiss cheese). Combine with soften leeks.
  3. In the pan, heat oil and melt a knob of butter.
  4. Spoon in the potato, leek and cheese mixture.
  5. Cook gently until golden and crisp underneath. Then slice onto the plate, flip over and return to the pan to finish cooking.
  6. Finally, for the perfect topping, fry two eggs and place them on top of Rosti.
  7. Top with fresh tarragon. Cook this recipe with a photo!

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active