Leg of Lamb with Goats Cheese and Mint

Leg of Lamb with Goats Cheese and Mint

Ingredients:

  • A leg of lamb 600 g
  • Fresh mint 80 g
  • Goat’s cheese 80 g
  • 2 cloves of garlic
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions

  1. Take a leg of lamb without a bone and butterfly it.
  2. Turn the oven on at 200 degrees.
  3. Season the meat with salt and pepper, drizzle some olive oil on.
  4. Put generously fresh mint onto the lamb.
  5. Then, grate goat’s cheese onto the meat along with 2 cloves of garlic.
  6. Roll the leg and tie it with a string. Put some rosemary on top. Season with salt and pepper. Drizzle some olive oil.
  7. Roast the lamb in the oven for 35 minutes at 200 degrees.
  8. For the mint sauce, cut 50 g of mint, add some olive oil and season with salt and pepper.
  9. Slice the meat. Spoon some mint sauce on. Cook this recipe with a photo!

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