Lemon & Poppy Seed Madeleines

Lemon & Poppy Seed Madeleines


  • Butter 100 g
  • Sugar 5 tablespoons
  • 3 eggs
  • Self-raising flour 200 g
  • Poppy seeds 20 g
  • Lemon zest

Cooking Instructions

  1. Start melting butter gently.
  2. Crack 3 eggs and 5 tablespoons of sugar. Give that a really good whisk.
  3. Once eggs with sugar become pale, creamy and thick, sift in self-raising flour.
  4. Add poppy seeds and lemon zest.
  5. Pour the melted butter down the side of the bowl. Start mixing that in.
  6. You can make madeleines in the pudding molds. Lightly butter the molds.
  7. Sift a bit of flour on the molds to protect the pastry from sticking.
  8. Put the mixture into a jug to make it easy pour into the tin.
  9. Place the mixture into the molds. Bake in the oven at 180 degrees for 10 minutes. Cook this recipe with a photo!

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