Miso Broth with Spring Onions and a Poached Egg

Miso Broth with Spring Onions and a Poached Egg

Ingredients:

  • Miso paste 50 g
  • Fresh ginger 10 g
  • Shiitake mushrooms 50 g
  • 1 egg
  • Portobello mushrooms 50 g
  • Cooked noodles 50 g
  • Spinach 20 g
  • Soy sauce 20 ml
  • Spring onion 10 g

Cooking Instructions

  1. Add miso paste to boiling water. Add 10 g of grated fresh ginger.
  2. Add dry shiitake mushrooms. Season with soy sauce.
  3. Crack an egg to the broth and poach for 2-3 minutes.
  4. Place sliced Portobello mushrooms into a serving bowl. Add cooked noodles and a handful of spinach.
  5. Then, spoon the broth into the bowl.
  6. Top with egg and chopped spring onions. Cook this recipe with a photo!

User Rating: 5 / 5

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