Mussels with Celery and Chilli

Mussels with Celery and Chilli


  • Mussels 500 g
  • Spring onions 30 g
  • Shallots 30 g
  • A clove of garlic
  • 1 chilli
  • 1 bay leaf
  • Thyme 10 g
  • Dry white wine 150 ml
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions

  1. First, prepare the vegetables. Chop spring onions, shallots, a clove of garlic and a chilli.
  2. Then, thinly slice celery; add a bay leaf and thyme.
  3. Add oil to a hot pan and start frying vegetables. Season with salt and pepper.
  4. Add mussels, cover and stir for a couple of minutes.
  5. As the mussels open, add 150 ml of dry white wine.
  6. On high heat, reduce the liquid to create sauce. Then, finish with crème fraiche and chopped parsley. Cook this recipe with a photo!

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