North African Poached Eggs

North African Poached Eggs


  • 4 eggs
  • 1 big onion
  • 1 red pepper
  • 1 green pepper
  • 2 cloves of garlic
  • 2 tomatoes
  • Cumin seeds 3 g
  • 1 chilli
  • Spring onions 10 g
  • Coriander 10 g
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions

  1. Pour some olive oil into a hot pan and place finely chopped onions and red and green peppers.
  2. Add some chopped garlic and chilli. Cook the vegetables until they are soft.
  3. Next, put chopped fresh tomatoes and cumin seeds. Fry until seeds are fragrant and tomatoes are lovely and soft. Season with salt and pepper.
  4. Next, make wells in your spicy sauce and crack in the eggs.
  5. Then, cover and cook on low heat for five minutes so the whites are set and the yolks are still lovely and runny.
  6. To finish, slice spring onions and coriander and simple sprinkle over. Cook this recipe with a photo!

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