How To Cook Pork | Pork Roast

How To Cook Pork | Pork Roast

Ingredients:

  • Boneless pork loin 2 kg
  • Dijon mustard 50 g
  • Dry thyme 5 g
  • 3 red onions
  • Hard apple cider 400 ml
  • Fry fruit 200 g
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions:

  1. Take 2 kg of pork loin and season with salt and pepper.
  2. Mix 50 g of Dijon mustard with 5 g of dry thyme. Brush the pork with the mustard.
  3. Cut 3 red onions in wedges and place into an oven-proof pan greased with olive oil. Fry the onion for 2 minutes per each side. Then, add 400 ml of hard apple cider.
  4. Then, add 200 g of your favorite dry fruit.
  5. Next, place the pork loin into the pan. Place the pan into the oven for 1 hour at 200 degrees C.
  6. When cooked, remove the pork from the pan and let it rest for 15 minutes.
  7. Season cooked onion and fruit with salt and pepper. Give that a good mix.
  8. Then, slice the pork. Serve your sliced pork with onion and fruit.

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