Start with the rub for the salmon. Add 1 teaspoon of lime zest into the bowl. Next, add 2 teaspoons of chipotle chili powder, 2 teaspoons of salt. Mix all the ingredients together.
Take 500 g of salmon fillet. Brush the fillet with lime juice. Evenly sprinkle the rum on the salmon. Place your salmon into the oven at 200 degrees for 15 minutes.
Take 4 tortillas and wrap them into the tin foil. Place them into the oven and cook along with your salmon.
The next thing you need for your tacos is mashed avocados. Take 4 avocados and drizzle some lime juice on them. Add 3/4 teaspoon of Srirachan, a teaspoon of salt and ¼ teaspoon of pepper. Then, mash your avocados with the fork.
Next, prepare easy dill slaw. Shred 200 g of green cabbage into the bowl. Then, add sliced seedless cucumber. Add 75 ml of white wine vinegar and 20 g of minced fresh dill. Season with salt and pepper. Mix everything together.
Take your salmon and tortillas out of the oven. Take one taco and add a dollop of mashed avocado on one side. Then, add a piece of salmon on top of avocado. Add some of the slaw on the other side. Then, add a little bit of salt.