Saffron Poached Pears

Saffron Poached Pears


  • 2 pears
  • Saffron 3 g
  • Milk 300 ml
  • 4 cardamom pods
  • 3 egg yolks
  • Sugar 50 g
  • Mint 20 g
  • Caster sugar 150 g

Cooking Instructions

  1. First, peel your pears. Cut them in halves and remove the core.
  2. Add 150 g of caster sugar to boiling water. Then, add a pinch of saffron.
  3. Poach pears for 25 minutes.
  4. For mint and cardamom custard, add 300 ml of milk to a sauce pan, add 4 crushed cardamom pods. Slowly bring to boil, then, sieve.
  5. Take 3 egg yolks and 50 g of sugar, add the cardamom fused milk and return to the heat. Stir constantly and allow thickening. Add 20 g of mint.
  6. Drain the pairs and slice. Cover with caster sugar and glaze.
  7. Serve pears with cardamom custard. Cook this recipe with a photo!

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