Scrambled Eggs & Smoked Salmon On Toasted Croissants

Scrambled Eggs & Smoked Salmon On Toasted Croissants


  • 2 big croissants
  • Smoked salmon 200 g
  • 4 eggs
  • Butter 130 g
  • Cream 1 tablespoon
  • Fresh chives 30 g
  • Salt
  • Pepper

Cooking Instructions

  1. Start off with the croissants, slice them into rounds. Season the rounds with salt and pepper.
  2. Put the croissants on the dry pan and toast without oil. Cook until nicely colored on both sides.
  3. Put slices of smoked salmon on toasted croissants.
  4. Now, on to the scrambled eggs. Crack the eggs into the sauce pan, add 100 g butter.
  5. Stir the eggs to make them creamy.
  6. Take a plastic scraper, turn off the heat, and go on stirring.
  7. Add 30 g of butter, season with salt and pepper.
  8. Return the eggs to the stove and add a tablespoon of cream. Stir for 30 seconds.
  9. Add 30 g of fresh chives. Place scrambled eggs onto the toasted croissants with smoked salmon. Cook this recipe with a photo!

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