Ingredients:
- Tuna fillet 200 g
- Soy sauce 50 g
- Wasabi 20 g
- Black and white sesame seeds 30 g
- Salad 30 g
- Olive oil
Cooking Instructions
- First, the tuna fillet goes into the soy sauce.
- Then, brush on the wasabi.
- Next, sprinkle black and white sesame seeds over the tuna.
- Get the pan nice and hot. Pour some olive oil.
- Place the fillets into the pan. Cook until nicely colored on all sides.
- Slice not too thin. Serve with some green salad. Cook this recipe with a photo!