Great Breakfast Idea | SIX PEPPER Pasta

Great Breakfast Idea | SIX PEPPER Pasta

Ingredients:

  • 2 white onions
  • 3 cloves of garlic
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 poblano pepper
  • 1 jalapeno pepper
  • 3 mini peppers
  • Dry fettucine 400 g
  • Tequila 100 ml
  • Vegetable stock 400 ml
  • Cream 250 ml
  • Adobo sauce 2 teaspoons
  • Butter 50 g
  • Olive oil
  • Salt
  • Black pepper

Cooking Instructions

  1. Start by chopping 2 white onions and 3 cloves of garlic. Then, place them into a hot pan with a little olive oil and a little butter. Cook for 2 minutes.
  2. After that, add 1 sliced yellow bell pepper and red bell pepper. Then, add 1 poblano pepper, sliced lengthwise. Next, add 1 sliced jalapeno pepper, make sure, that you removed the seeds. Also, add 3 mini peppers. Fry your peppers with onion and garlic for 4 minutes. Take your vegetables out of your pan.
  3. Next, into boiling salted water add 400 g of fettucine. Boil for 8 minutes.
  4. Pour 100 ml of tequila into the pan and stir on low heat for 2 minutes. Then, add 400 ml of vegetable stock and reduce for 4 minutes. Then, add 250 ml of cream. Also, add 2 teaspoons of adobo sauce from chipotle peppers. Then, add some salt and ground pepper. Cook for more 3 minutes.
  5. Then, place your peppers, along with fettucine into the pan with the sauce. Gently mix everything and let it rest for 2 minutes. Decorate with mini pepper rings.

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