Christmas Recipe | Skillet Rosemary Chicken

Christmas Recipe | Skillet Rosemary Chicken


  • 6 skin-on, bone-in chicken breasts
  • 3 cloves of garlic
  • Fresh rosemary 10 g
  • Chili flakes 10 g
  • Olive oil 50 ml
  • 6 red skinned potatoes
  • 3 lemons
  • Cremini mushrooms 300 g

Cooking Instructions:

  1. If you still haven’t decided what to cook for Christmas dinner, check this amazing recipe out. It is a roast chicken for Christmas that will be loved by your family. First, cook the marinade. Start with crashing 3 cloves of garlic. Then, add a generous pinch of salt, 10 g of fresh rosemary leaves and 10 g of chili flakes. Crash everything with a knife. Put this mixture into a big bowl and squeeze one lemon. Next, add 50 ml of olive oil. Give that a good mix.
  2. Take 6 skin-on, bone-in chicken breasts and place them into the bowl with spicy marinade. Let them marinate for at least 15 minutes.
  3. Next, heat up ovenproof pan, drizzle some olive oil and place chicken breasts in. Fry until golden brown on both sides.
  4. Then, take 6 medium size red skinned potatoes and cut them in halves. Place your potatoes into the pan with the chicken. Then, add 300 g of sliced cremini mushrooms. Add 4 halves of lemon and 2 sprigs of rosemary.
  5. Finally, place the pan into the oven at 230 degrees for 25 minutes.

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active