Take a mortar and pestle to make a spicy marinade for the chicken. Add cracked cardamom pods, a teaspoon of ginger, a teaspoon of cinnamon, a teaspoon of coriander. Add a grated nutmeg and 2 cloves of garlic. Add 20 g of fresh coriander, lemon juice and a tablespoon of olive oil. Season with salt and pepper. Now pulverize to form a paste.
Pour the paste over the chicken thighs. Marinate for up to 2 hours.
To cook, griddle on a high heat to get wonderfully charred meat.
Once the chicken is cooked, warm though tortilla wraps on the same griddle.
Then, simply slice your chicken and put your wrap together. Top with shredded cabbage, chopped spring onion and your favorite chili sauce. This dish is incredibly easy and can be cooked on barbeque with your family and friends. Cook this recipe with a photo!