The Easiest Christmas Dessert | Tarte Tatin

The Easiest Christmas Dessert | Tarte Tatin


  • 3 bananas
  • 1 cut of puff pastry
  • Butter 150 g
  • Sugar 2 tablespoon
  • Pink peppercorns 1 teaspoon
  • Black peppercorns 1 teaspoon
  • 1 vanilla stick
  • Sugar 2 tablespoons

Cooking Instructions:

  1. Place 1 teaspoon of pink peppercorns and 1 teaspoon of black peppercorns in the pestle and mortar. Take 1 vanilla seeds and place them into pestle and mortar. Give that a good mix.
  2. Take the pan that can be placed into the oven. Cover the bottom of the pan with slices of 150 g of butter.
  3. Cover the butter with vanilla seeds and peppercorns. Next, sprinkle 2 tablespoons of sugar.
  4. Then cut 3 bananas 5 cm each piece. And wedge banana cuts into the butter really tightly. Sprinkle some peppercorns on bananas.
  5. Then, take puff pastry and cut round piece a little bit bigger than your pan. Cover the pan with puff pastry and clip the wedges underneath. Make holes with a knife on the top of your pastry.
  6. Put your pan on gas and cook your desserts until you can see the caramel for 5 minutes.
  7. Finally, place tarte tatin into the oven for 20 minutes at 190 degrees. Of course you can book a table in Gordon Ramsay’s restaurant and try this dessert there or you make it by yourselves at home.

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