- Flour 200 g
- Milk 500 ml
- 4 whole eggs
- Vegetable oil
- Firstly, place a cake tray into the oven.
- Put 200 g of flour into the mixing bowl. Add a pinch of salt.
- Slowly add 500 ml of milk. Do not stop whisking.
- Add 4 whole eggs. Whisk until your batter is silky and smooth. Then, place it into the fridge to chill.
- Then, add vegetable oil into the hot tray.
- Next, pour the batter into the forms.
- Bake for 15-20 minutes at 180 degrees. Cook this recipe with a photo!