Zabaglione with Peach Puree

Zabaglione with Peach Puree


  • 4 peaches
  • Vanilla seeds
  • Sugar 100 g
  • Crème fraiche 100 g
  • Basil 20 g
  • 3 egg yolks
  • Peach snaps 2 tablespoons
  • Water 100 ml
  • Chocolate for decoration

Cooking Instructions

  1. Slice peaches and place them into the pan.
  2. Add 50 ml of water. Next, add vanilla seeds and 50 g of sugar. Cook for 5 minutes.
  3. Place the peach mixture into the blender and blitz. Place it into the fridge to chill.
  4. Take crème fraiche and whisk into peach puree. Add some basil.
  5. Pour the mixture into bowls and place into fridge to cool.
  6. To cook Zabaglione, take egg yolks, sugar and water. Add 2 tablespoons of peach snaps. Whisk.
  7. Beat Zabaglione over boiling water.
  8. Place Zabaglione over peach puree. Grate some chocolate on. Cook this recipe with a photo!

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